In today's episode of "What Does the Korean Boyfriend Make Today?", he made Cod Roe Pasta a.k.a. mentaiko pasta! Did you know that cod roe (mentaiko) actually originated from Korea and was later popularized by Japan? I honestly didn't believe it at first because mentaiko is such a famous delicacy in Fukuoka. But after doing some research on Google, turns out, it's true! Oops, I wrongly doubted my boyfriend!

This time, he made a light and refreshing version of mentaiko pasta, different from the creamy Japanese style. It had a perfect balance of sweet and salty flavors, and when paired with a salad, it was absolutely delicious!

00:00 Preview
00:08 Grocery Shopping
01:01 Ingredient prep
03:09 Cook pasta
07:46 how Korean eat cod roe (mentaiko) as side dishes

Ingredients:
Mentaiko (pollock roe)
4 cloves of garlic
Half an onion
Pasta for two

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Olive oil
1 tbsp Japanese soy sauce (Tsuyu)
1 tbsp Allulose (or substitute with corn syrup or low-calorie syrup)
Parmesan cheese