#odiadesirecipe #odiaauthentic #pitha #sujikakara
#odiapitha #mandapitha


ଓଡିଆ ପର୍ବପର୍ବାଣି ହେଉ କିମ୍ବା ଓଡିଆକଂର ଯେକୌଣସି ଖୁସିର ଉତ୍ସବ , ସୁଜି କାକରା ପିଠା ବିନା ଦିନଟା ଯେମିତି ଅଧୁରା ଲାଗେ । ତିଆରି ତ କରିଦେଇଛି, ଆଶାକରେକି ଭଲ ଲାଗିବ ।
The festive season or the special day of all Odia’s is incomplete without “suji Kakara pitha “ . So I tried out hope you all like.

Ingredients:
👉Suji (semolina)- 1cup (220gm)
👉grated coconut -2bowl
👉sugar- 1 bowl + 4-5 tbsp (or as per taste)
👉crushed Cardamon -1/2tbsp
👉crushed black pepper- 1/2 tbsp
👉salt as per taste
👉water- 2 cups
👉ghee-2tbsp
👉Fennel seeds (saunf)-1/2 tbsp
👉Oil to deepfry

Procedure-

🍁Stuffing preparation:
👉heat a pan, add sugar along with 2tbsp of water . Melt in low flame
👉after the sugar melts, add grated coconut and cook a little to dry out the water part
👉add crushed Cardamon, crushed black pepper . Switch off the flame and cool it down completely.

🍁Dough preparation:
👉Heat a heavy-bottomed pan , pour 2cups of water, add 1/4 tbsp salt along with 4-5tbsp sugar , saunf and 1 tbsp of ghee
👉After the sugar melts, keep the flame in low and pour semolina (suji) gradually and stir continuously to avoid lumps
👉 keep stirring till it attains the consistency of a dough
👉Switch off the flame and cover it for 5mins to settle the dough
👉after 5mins, open the cover and cool the dough slightly
👉 knead it for 2mins, and make a soft dough
👉devide the dough into small size balls

🍁pitha preparation:
👉Apply some ghee or oil to palm and reshape the ball into a cup shape, fill the stuffing inside
👉press the edges towards the centre and close it,
👉press little to make flat shape in between your palm . stuffed suji balls are now ready
👉 Heat oil in a kadai and Deep fry the stuffed suji balls on medium flame till it turns golden brown from each sides
👉serve hot or cool and Enjoy 🥰





Suji Kakara pitha recipe
ସୁଜି କାକରା ପିଠା
Kakara pitha recipe Odia |
semolina Kakra |
Odia authentic