In this video, we bring you a much sought-after 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 recipe that’s loved all over India. This 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩-𝙨𝙩𝙮𝙡𝙚 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 is the perfect answer for anyone searching for a flavorful, spicy, and delicious 𝙨𝙚𝙖𝙛𝙤𝙤𝙙 𝙙𝙞𝙨𝙝 that’s easy to make at home. Whether you're a fan of 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝙍𝙚𝙘𝙞𝙥𝙚 𝙞𝙣 𝘽𝙚𝙣𝙜𝙖𝙡𝙞, 𝙏𝙖𝙢𝙞𝙡 , 𝙈𝙖𝙡𝙖𝙮𝙖𝙡𝙖𝙢, or 𝘼𝙨𝙨𝙖𝙢𝙚𝙨𝙚, this video is for you. We show how to make both 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝙂𝙧𝙖𝙫𝙮 and 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝘿𝙧𝙮. This 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝙘𝙖𝙣 𝙗𝙚 𝙢𝙖𝙙𝙚 𝙬𝙞𝙩𝙝 𝙆𝙖𝙩𝙡𝙖 𝙁𝙞𝙨𝙝 (boneless)or 𝘽𝙖𝙨𝙖 𝙁𝙞𝙨𝙝 𝙁𝙞𝙡𝙡𝙚𝙩𝙨. Don’t miss this mouth-watering 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝙧𝙚𝙘𝙞𝙥𝙚 that’s perfect for lunch or dinner, and stay tuned for secret tips to make the best 𝘽𝙖𝙨𝙖 𝙁𝙞𝙨𝙝 𝙍𝙚𝙘𝙞𝙥𝙚 at home.

𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝙆𝙖𝙞𝙨𝙚 𝘽𝙖𝙣𝙖𝙩𝙚 𝙃𝙖𝙞𝙣, 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝 𝙬𝙞𝙩𝙝 𝙆𝙖𝙩𝙡𝙖 𝙁𝙞𝙨𝙝, 𝘽𝙖𝙨𝙖 𝙁𝙞𝙨𝙝 𝙍𝙚𝙘𝙞𝙥𝙚, 𝘽𝙖𝙨𝙖 𝙁𝙞𝙨𝙝 𝙁𝙞𝙡𝙡𝙚𝙩 𝙍𝙚𝙘𝙞𝙥𝙚, 𝙄𝙣𝙙𝙤 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝙧𝙚𝙘𝙞𝙥𝙚, 𝙀𝙖𝙨𝙮 𝙛𝙞𝙨𝙝 𝙘𝙪𝙧𝙧𝙮,𝙂𝙤𝙖𝙣𝙛𝙤𝙤𝙙, 𝘼𝙣𝙜𝙡𝙤𝙞𝙣𝙙𝙞𝙖𝙣, 𝙂𝙤𝙖𝙣 𝙧𝙚𝙘𝙞𝙥𝙚𝙨,𝙈𝙖𝙘𝙝𝙚𝙧 𝙅𝙝𝙤𝙡 𝙧𝙚𝙘𝙞𝙥𝙚, 𝙁𝙞𝙨𝙝 𝙛𝙧𝙮, 𝙛𝙞𝙨𝙝 𝙛𝙞𝙣𝙜𝙚𝙧𝙨, 𝙁𝙞𝙨𝙝 𝙈𝙖𝙣𝙘𝙝𝙪𝙧𝙞𝙖𝙣, 𝘾𝙤𝙪𝙥𝙡𝙚 𝘾𝙤𝙤𝙠𝙞𝙣𝙜, 𝙎𝙤𝙪𝙡 𝙛𝙤𝙤𝙙, 𝙎𝙚𝙡𝙖𝙝, 𝘾𝙝𝙧𝙞𝙨 𝙖𝙣𝙙 𝙅𝙤, 𝘾𝙝𝙧𝙞𝙨𝙩𝙞𝙖𝙣, 𝘾𝙝𝙧𝙞𝙨𝙩𝙞𝙖𝙣𝙘𝙤𝙪𝙥𝙡𝙚,𝙃𝙖𝙥𝙥𝙮𝙘𝙤𝙤𝙠𝙞𝙣𝙜,𝙄𝙣𝙙𝙞𝙖𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚, 𝘾𝙝𝙚𝙣𝙣𝙖𝙞 𝙛𝙤𝙤𝙙𝙞𝙚, 𝙏𝙖𝙢𝙞𝙡𝙘𝙝𝙧𝙞𝙨𝙩𝙞𝙖𝙣

The link is for 👇soy sauce given below

https://amzn.to/3TYRiDU

The link for 👇 chopper is given below

https://amzn.to/4eyBwbb

#fishrecipes #chillifish#chillifishgravy #goanfood #angloindian

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙞𝙨𝙝
𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙞𝙣𝙜 𝙁𝙞𝙨𝙝:
Boneless Basa fish - 500 gms
Salt - 1/2 tsp
Black pepper pd - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Vinegar - 1 tsp
Egg white - 1
Cornflour - 2 Tblsp
All purpose flour/ Maida - 2 Tblsp
Marinate for 15 mins.
𝙍𝙚𝙨𝙩 𝙤𝙛 𝙩𝙝𝙚 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Spring Onions - 6
Big Onions - 2
Ginger - 1 inch
Garlic cloves - 25 nos
Spicy Green chillies - 3
Bell peppers -2
𝙊𝙞𝙡 - 𝙀𝙣𝙤𝙪𝙜𝙝 𝙛𝙤𝙧 𝙛𝙧𝙮𝙞𝙣𝙜
𝙁𝙤𝙧 𝙎𝙖𝙪𝙘𝙚:
Soya sauce 2 Tblsp
Ketchup - 1 tsp
Chicken stock/ water 1/2 chp
Vinegar -1tsp
𝙊𝙞𝙡 𝙛𝙤𝙧 𝙍𝙤𝙖𝙨𝙩𝙞𝙣𝙜 - 1 tsp
𝙊𝙞𝙡 𝙛𝙤𝙧 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 - 1+1/2 Tblsp
𝙎𝙡𝙪𝙧𝙧𝙮:
Cornflour - 1 Tblsp
Water - 1+1/2 Tblsp
Black pepper pd -1/2 tsp
Salt - as per hour requirement.