Published On Aug 15, 2021
plain flour 500g
semolina 250g (Bombay rava)
sugar 300g
cardamom powder 1 tspn
grated coconut 5 tablespoon
30 cashew nuts
clarified butter 2 tablespoon
cooking oil 3 tablespoon
eating soda 2 pinch
oil for frying
saffron milk 1 cup
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