LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes every week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.

Connect with me:
INSTAGRAM   / roseaustincooks  
FACEBOOK:   / roseaustincooks  
TIKTOK: https://www.tiktok.com/@roseaustincoo...
EMAIL: [email protected]

Music: Dear Autumn
Musician: @iksonmusic

INGREDIENTS:
2 cups frozen tteokbokki, soaked in hot water for 15 mins then drained
3 cups of anchovy stock (or you can use just plain water)
1 1/2 tbsp gochujang
1 tbsp sugar (add more if you prefer it sweeter)
1 tbsp soy sauce
2 sheets of Korean fish cakes, cut into thick strips
2 tsp sesame oil
1 tsp gochugaru (add more if you prefer it spicier)
2 sprigs of green onions, cut into 2 inch pieces
1/2 cup shredded Mozzarella cheese
Sesame seeds for garnishing