Baigana Chasa Odisha // ବାଇଗଣ ଚାଷ ସମ୍ପର୍କରେ ଚାଷୀଙ୍କ ସହିତ ଆଲୋଚନା //
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 Published On Mar 24, 2021

How to Start Brinjal Farming in Odisha // ବାଇଗଣ ଚାଷ ସମ୍ପର୍କରେ ଚାଷୀଙ୍କ ସହିତ ଆଲୋଚନା //

Brinjal is one of the most common tropical vegetables grown in India. It is known by different names like Begun (Bengali), ringna (Gujarathi), baingan ( Hindi), badane (Kannada), waangum (Kashmiri), vange ( Marathi), baigan (Oriya), Vashuthana ( Malayalam), Kathiri (Tamil), venkaya (Telugu) and Peethabhala (Sanskrit). A large number of cultivars differing in size, shape and colour of fruits are grown in India. Immature fruits are used in curries and a variety of dishes are prepared out of brinjal. Fruits are moderate sources of vitamins and minerals like phosphorous, calcium and iron and nutritive value varies from variety to variety.

Season
It can be grown in plains throughout the year but rabi season is the best.

Rainy Season - June – July
Winter Season - October – November
Summer Season - February – March

Climate
Brinjal is a warm season crop and requires a long warm growing season. It is very susceptible to frost. A daily mean temperature of 13-21 oC is most favourable for its successful production. The growth of the crop is severely affected when temperature falls below 17 oC. It can be successfully grown as a rainy season and summer season crop and can be grown at an elevation of 1200m above the sea level.

Soil
Brinjal is a hardy crop and is cultivated under a wide range of soils. Since a long duration crop with high yield, well -drained and fertile soil is preferred for the crop. Crops grown in sandy soils yield early and those grown in clayey soils yield more. Ideal pH for cultivation of crop is 5.5 - 6.6.

Land Preparation
The field is ploughed to fine tilth by giving four to five ploughing with a sufficient interval between two ploughing. Planking should be done for proper levelling. The field is then divided into beds and channels. Well-decomposed FYM is thoroughly incorporated at the time of land preparation.

Irrigation
Continuous supply of moisture should be maintained around the root zone of the plant. A light irrigation is given on the first and third day after transplanting. Thereafter irrigation is given at an interval of 8-10 days during winter and 5-6 days during summer.

Manure and fertilizers
The fertilizer dose depends upon the fertility of soil and amount of organic manure applied to the crop. For a good yield, 15-20 tonnes of well-decomposed FYM is incorporated into the soil.

Generally, application of 150 kg N, 100 kg P2O5 and 50 kg K2O is recommended for optimum yield. Half dose of N 25 2 and full dose of P and K is given at the time of planting. The balance half of N is given in 3 equal split doses. The first split dose is given one and half month after transplanting, the second dose one month after the first application and the final at three and half months after transplanting.

For hybrid varieties, the recommended dose is 200 kg N, 100 kg P2O5 and 100 Kg K2O. Out of this dose, 25 2 25 % of N and 100 % of P & K is applied as basal dose. Remaining 75 % of P is applied in three equal split doses. The first split dose of N is applies 20 days after transplanting. The second dose is given just before the onset of flowering while the third after the first picking/harvesting.

Harvesting and Yield
The fruits become ready for first picking in about 120-130 days of seed sowing depending on the variety. The harvesting of the fruits should be done as soon as it attains a good size and colour. Fruits are harvested when they become greenish yellow or bronze and their flesh turns dry and tough. Pressing the thumb against the side of the fruit can indicate the maturity of the fruit. If the pressed portion springs back to its original shape, the fruit is too immature. Some portion of the calyx and the stem-end is retained on the fruit during harvesting. Since all the fruits do not mature at the same time, the fruits are harvested at an interval of 8-10 days.

Yield
Depending on variety and season the average yield of brinjal varies from 20-30 t/ha.

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