[Ingredients]

- Salt Bread -

Flour (For Bread) 260g,
T55 (French Flour) 130g,
Semolina 12g,
Milk Powder 16g,
Raw Sugar 32g,
Salt 8g,
Butter 32g,
Raw Yeast 12g,
Water 230g

- Filling -


Unsalted Butter 500g,
Salt 10g