Sharing my forever fav Nespresso pods and trying two NEW pods! Plus my top four Nespresso coffee recipes and answering my FAQ about Nespresso machines and pods🫶🏽

Links:
▪️Nespresso VertuoPlus Machine: https://amzn.to/3wqpAYs
▪️Double Espresso Dolce Pods: https://www.nespresso.com/us/en/order...
▪️Double Espresso Chairo Pods: https://www.nespresso.com/us/en/order...
▪️Peru Organic Espresso Pods: https://www.nespresso.com/us/en/order...
▪️Cafecito de Puerto Rico Pods: https://www.nespresso.com/us/en/order...
▪️Small Espresso Shot Glasses: https://amzn.to/3ylkWeN
▪️Pure Over Espresso Shot Glasses Set: https://amzn.to/4bgrREL
▪️Handheld Milk Frother: https://amzn.to/4bA6X2W
▪️Torani White Chocolate Sauce: https://amzn.to/4bFavRv
▪️Torani Dark Chocolate Sauce: https://amzn.to/4ahks6I
▪️Torani Brown Sugar Cinnamon Syrup: https://amzn.to/3V2EKMX

Recipes:
1. Iced White Mocha:
▪️1/2 - tablespoon Torani White Chocolate Sauce
▪️2 shots espresso
▪️6 ounces milk
▪️Ice
▪️Whipped cream

Brew espresso shots. In a separate cup, add in the white chocolate sauce, espresso, milk, and ice. Top with whipped cream.

2. Hot Mocha:
▪️1/2 - tablespoon Torani Dark Chocolate Sauce
▪️2 shots espresso
▪️6 ounces steamed milk
▪️Whipped cream

Brew espresso shots and steam the milk (micorwave for 60 seconds and froth with a handheld milk frother or use an Aeroccino or steam wand). To a coffee mug, add dark chocolate sauce, espresso, steamed milk, and top with whipped cream.

3. Brown Sugar Oat Milk Shaken Espresso:
▪️1/2-1 tablespoon Torani Brown Sugar Cinnamon Syrup
▪️2 shots espresso
▪️Ice
▪️6 ounces oat milk

Brew espresso shots. To a mason jar, add the brown sugar cinnamon syrup, espresso, and ice. Add a lid to the jar and shake until jar is cold and the coffee inside is frothy. Pour oat milk over the top and enjoy.

4. Cafe Con Leche
▪️2-3 teaspoons sugar
▪️2 shots espresso
▪️6 ounces steamed milk

Brew espresso shots. Add milk to a pot and bring to medium heat, stirring often so the milk doesn't burn. Once warm, remove pot from the burner/heat and froth with a handheld milk frother until thick and bubbly. To a coffee mug, add espresso, sugar, and the steamed/frothed milk.

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