2 Types Raw Banana Sabji !! South Indian!! No onion No garlic!!
Gita's Kitchen Gita's Kitchen
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 Published On Mar 16, 2020

This video shows how to make a side dish for rice using raw bananas or plantains. They are comonly used in South Indian cuisine.one is a stir fry with the addition of fresh grated coconut and the other is a crispy banana fry. Both of them can be paired with a mixed rice or Sambar/rasam and rice.
ingredients
Raw banana stir fry
raw bananas 2
oil 1 tbsp
mustard seeds 1/4 tsp
Urad dal 1/4 tsp
dry red chilli 2
Hing a pinch
curry leaves a few
salt to taste
Turmeric powder a pinch
Fresh grated coconut 2-3 Tbsp

Crispy banana fry
Raw banana 2
oil 2 tbsp
Mustard seeds 1/4 tsp
urad dal 1/4 tsp
Turmeric powder 1 pinch
Hing a pinch
Sambar powder 1 tsp
Curry leaves a few
Salt to taste

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