▢ chicken breast , thinly sliced
▢ 1/2 tsp baking soda

SAUCE

▢ 1 tbsp cornflour / corn starch
▢ 1 tbsp light soy sauce
▢ 1 tbsp Oyster Sauce
▢ 1 tbsp Chinese Cooking Wine OR Mirin
▢ 1 tbsp sesame oil
▢ white pepper (or black)
▢ 3/4 cup (185 ml) water

STIR FRY:

▢ 1 1/2 tbsp olive oil (or other cooking oil)
▢ 2 garlic cloves , finely chopped
▢ 1 onion , sliced
▢ 3 Bok choy
▢ 1 medium carrot
▢ 1 cup bean sprouts

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