Wow it's been a week! I've been so swamped with work, but didn't want to slack on my videos. Hope you enjoy this laid back few days in my life.

Moving vlogs coming soon!

#levis #abercrombie #revolve #easter #vlog #afewdaysinmylife #daysinmylife

Outfits:
Agolde Jeans (size 23 with rips): https://www.revolve.com/agolde-riley-...

Brown Tank (XS): https://www.nordstrom.com/s/fits-ever...

Agolde Jeans (Size 23 dark denim): https://www.revolve.com/agolde-riley-...

Levis Denim (Size 23): https://www.levi.com/US/en_US/clothin...

Guava Cake Recipe:
INGREDIENTS
* 1 strawberry cake mix (Follow cake mix directions)
* Replace Water with 1 1/3 cups guava nectar

Frosting Layer:
* 8 oz cream cheese
* 1/3 cup sugar
* 1 tsp vanilla extract
* 8 oz Cool whip

Guava Gel Topping:
* 2 cups guava nectar
* 1/2 cup sugar
* 1/4 cup cornstarch
* 3 tablespoons water

* Mix together cake mix, guava juice, eggs, and oil. Bake in a 9×13 baking dish.
* Beat cream cheese until fluffy. Add sugar and vanilla. Slowly fold in the Cool Whip and refrigerate until ready to use.
* Make a slurry out of the cornstarch and a small amount of water.
In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Remove guava juice from heat and stir in the cornstarch mixture. Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
* When cake has cooled, spread cream cheese mixture evenly over cake.
* Glaze the top of the cake with guava gel.
Enjoy!