Hi Guys welcome back to my Channel! Today’s Tutorial is how to make this Vintage Heart Cake.

You’ll need to bake a round and square cake both the same size. Today I used 5 Inch round and 5 Inch square baking tins.

White Mudcake Recipe:    • White Chocolate Mudcake Recipe  

Swiss Meringue Buttercream

130g Egg White
200g Caster Sugar
170g Salted Butter
1 tsp Vanilla Essence
1 tsp Vanilla Bean Paste

You can use any filling I used Lemon Curd and Salted Caramel. Recipes coming soon …

Happy Baking

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