So you certainly haven't cooked chicken hearts. It's just a godsend. Better to cook this dish and please your loved ones with juicy and tasty hearts. You are sure to like chicken hearts even if you didn't like them before. Nobody can guess what the chops are made of.
Watch the video until the end. I'm going to share a bonus recipe for homemade BACON.
How to cook chicken hearts and bacon, see my video. The main thing is to cook with pleasure.

Cooking recipe and ingredients:
Chicken hearts - 800 gr
Black pepper, salt - to taste
Dried garlic, nutmeg - to taste
Eggs - 2 pieces
Vegetable fat
flour
Fry for 1-2 minutes on each side

With now I am going to share the recipe for homemade BACON
Chest piece - 1 kg
Salt - 17 g
Nitrite salt - 10 g (if not, then salt - 27 g)
Sugar - 1 tsp
Black pepper - 1 tbsp. L
Nutmeg - 1 tsp
Thyme (or thyme) - 1 tsp
Garlic - 3 cloves
Bay leaf - 3 pieces
Chill for 6 days
Wash spices thoroughly
Place in an oven preheated to 100 ° C for 3 - 3.5 hours
Bon Appetit!

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