#塩麹#献立#あかもぐ#Japanesefood#ダイエット



豚の生姜焼き(1人前)
△豚肉…………………………150g
△水……………………………大さじ2
△生姜麹………………………大さじ1
△醤油麹………………………大さじ1


Grilled pork with ginger (1 serving)
△Pork…………………………150g
△Water………………………2 tablespoons
△Ginger koji…………………1 tablespoon
△Soy sauce koji……………1 tablespoon


① Cut the pork into bite-sized pieces and fry in a frying pan.
② Lower the heat to low and add water, ginger koji, and soy sauce koji.
③ Boil it down, being careful not to burn it, and it's done.




▶️ 【あると便利な生姜麹】痩せる調味料＋誰が作っても美味しくなる活用レシピ付き
   • 【あると便利な生姜麹】痩せる調味料＋誰が作っても美味しくなる活用レシピ付き  
(How to make ginger koji)

【塩麹と醤油麹】何でも美味しくなる万能調味料
   • 【塩麹と醤油麹】何でも美味しくなる万能調味料  
(How to make soy sauce koji)



▶️SNSもよろしくね
▶︎Instagram
  / akamogu_  
(Akamogu's Instagram)


▶️醤油麹や他の麹調味料購入サイトはこちらから
▶︎online shop
https://koujiyayui.base.shop/
(Click here for the koji seasoning website)