In this video, Carl Jacobs, CEO of Apicbase, sits down with Carl Orsbourn, COO at Juicer and bestselling author, to explore the concept of a Digital Restaurant.

As restaurants evolve in the digital age, understanding how to engage customers through technology has never been more critical.

Carl Orsbourn dives into the idea that a successful restaurant today needs to meet its customers wherever they are, and that’s online. With the average customer spending 6 hours daily on their phone, digitalization isn’t just an option, it’s a necessity.

Orsbourn explains how restaurants that fail to adopt digital tools and strategies miss out on huge opportunities to connect with their audience.

He emphasizes that digitalization is about more than just having a website or being on social media.

It’s about using technology to interact with your customers in meaningful ways. From mobile apps and online ordering to loyalty programs and personalized promotions, a digital restaurant uses tech to create seamless customer experiences and build stronger relationships.

This video is a must-watch for restaurant owners, managers, and anyone interested in:
Restaurant Business
Restaurant Business Development
Restaurant Management
Restaurant Growth
Restaurant Trends
Restaurant Growth Strategies
Ghost Kitchens
Restaurant Digitalization Tips

Hit that subscribe button and stay tuned for more insightful content on the future of the leading restaurant digitalization!

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