How to make your own liquid sourdough starter!

Recipe:

+-1 Liter of water
Handful of raisins
Handful of apple
+-1kg T80 flour (Or other suitable flour)

Process:

-Cut apples, leave skin on.
-Mix with raisins and add warm water, leave for 2-3 days.
-Filter the water, discard the fruit.
-Mix 100ml of the juice with 100g of flour.
-Cover and leave it for 24h on a warm place.
-Mix 100g of the mixture with 100ml water and 100g flour.
-Leave it for 12 hours.
-Repeat refreshing 2 more times, every 12 hours so 3 times in total every 12 hours!
-After 3 times refreshing, time to refresh 3 more times but now every 8 hours!
-After final refreshment, let fully ferment and place your jar into the fridge.

Mixing a dough?
-Take starter out of the fridge and take what you need.
-Mix 1 part sourdough with 2 parts warm water and 2 parts flour, 3 hours before mixing your dough!
-See video on how to calculate a recipe, dose your sourdough between 10-50% on flour weight.

Your sourdough can live forever! Feed it atleast once a week, take 100g of your starter and mix it with 100g flour and 100g water… let if ferment a few hours and put it back into your fridge!!!

Enjoy and goodluck!

Feel free to contact me if you have any questions :)


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