No meal is better than one that reminds you of the comfort, warmth, and nostalgia of eating at home with your family. This Sundakka Vatha Kulambu recipe is the perfect comfort food, and will be sure to take your tastebuds on a trip to your treasured memories. Chef Damu is here again to delight you with a wonderful vegetarian dish, tying together delicious ingredients into a miraculous medley. Be sure to use IDHAYAM Sesame Oil to bring out the ideal flavour and taste of this recipe. After cooking, you will see the oil separate and drift atop your glistening gravy, tempting you to eat it right away. Pair your Sundkakka Vatha Kulambu with curd rice and some hot appalam, and you will feel right at home, wherever you are.

INGREDIENTS:
For the Powder:

Coriander seeds – 5 Teaspoons

Dry red Chilly – 6 Nos.

Fenugreek – 1 teaspoon

Cumin seeds – 1 teaspoon

Pepper – 2 teaspoons

Toor dal – 2 teaspoons

Asafoetida – ½ a teaspoon



For the Gravy:

Idhayam sesame Oil – 50 ml

Tamarind – 1 Lemon Sie

Turmeric Powder – ½ a teaspoon

Chilli powder - 2 teaspoons

Sundakkai Vathal – 30 grams

Peeled Garlic – 30 grams

Peeled shallot (Small Onion) – 30 grams

Salt – To taste

Curry leaves – 2 sprigs

Mustard – 1 teaspoon

Dry Red Chilli – 2 Nos.

Fenugreek – 1 teaspoon



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