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TODAY'S RECIPE IS Mango Vermicelli Kheer| Mango Seviyan Rabdi | Yummy

INGREDIENTS:

Mango vermicelli
Ghee 2 tbsp
Vermicelli 1/2 cup
Dry fruits 2 tbsp
Saute for 2 mins
Keep aside
Milk 2 cup
Sugar 1/3 cup
Let it boil
Boil for 10 min
Stir occasionally
Add roasted vermicelli & dry fruits
Cook for 5 mins
Cool it for 5 mins
Mango puree 1/2 cup
Mix well
Mango chunks
Pistachios

NOTE: 1 CUP = 250 ML
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