Correction: At 31:50, the viscosity of water at 330 K should be 489E-6 N s/m^2. The viscosity of water at 325 K is 528E-6 N s/m^2 (the entries for viscosity at 325 K and 330 K are next to each other in the thermodynamic property table). Professor Biddle accidentally wrote 528E-8, but used 528E-6 in calculating the Reynolds number.

[Time stamps will be added in the future]

Note: This Heat Transfer lecture series (recorded in Spring 2020 & Spring 2022) will eventually replace the earlier Heat Transfer series (recorded in Fall 2015). The old lecture series had some errors and was lower quality.

Want to see more mechanical engineering instructional videos? Visit the Cal Poly Pomona Mechanical Engineering Department's video library, ME Online: http://www.cpp.edu/meonline

This lecture was recorded live at Cal Poly Pomona during Spring 2022. The textbook is "Fundamentals of Heat and Mass Transfer", Bergman et al., 8th Edition.