How about finding out how to make Meat Tartare, both raw and cooked, with an irresistible Italian touch of burrata and tomatoes? Get ready, this meat tartare is a delight for the palate!
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Hello everyone from Chef Max Mariola! Today I take you to the splendid setting of my Milanese cuisine, thanks to Febal Casa, to prepare together a bold and tasty reinterpretation.
#tartare #meat #recipes

Beef tartare is a classic loved for its simplicity and purity of flavours, but today I decided to go further, combining raw cooking with the cooked version, to add a contrast of textures that will surprise your senses. I only use Piedmontese fassona meat, renowned for its tender texture, low fat and rich flavour, ensuring that every bite is a unique experience.

To season our tartare, I mix salt and chilli pepper and a drizzle of extra virgin olive oil. But it doesn't end here! I accompany the dish with soft burrata and fresh tomatoes, creating a perfect marriage of flavors and textures. And for a gourmet touch, a pinch of creativity with accents of fresh basil that enhance the taste of the meat without overwhelming it.

To celebrate this creation, I chose to pair it with a glass of Jeio, a superior prosecco from Valdobbiadene DOC, which with its refined bubbles and fresh taste, beautifully complements the richness of the tartare.

Remember, friends, eating well is not just a pleasure, but a way to take care of yourself. Here at Chef Max, each ingredient is carefully chosen, favoring seasonality and quality, because true cooking is an art that nourishes body and spirit.

If you also want to try making meat tartare at home, follow my video to discover all the secrets and tips for perfect preparation, from the choice of meat to cutting techniques, up to the ideal seasoning and the most surprising combinations.

I invite all of you not to be afraid to experiment and elevate your dishes to new levels. With the right instructions and a pinch of creativity, you too can amaze your guests with star chef dishes!

Thank you for choosing to cook with me today. Don't forget to subscribe to the channel so you don't miss any of my video recipes, always ready to teach you how to make your kitchen a stage of exceptional flavours. Until the next recipe, always here, always with your Chef Max Mariola. Bon appetit and cheers with a toast to Jeio! 🥂


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🔥 PREPARATION:
00:00 INTRODUCTION
00:34 INGREDIENTS
01.11 CRISPABLE BREAD
04.13 TOMATOES
05:03 HOW TO MAKE TARTARE
07.55 LET'S HAVE A TOAST
09.06 PLATING
09.30 TASTING MOMENT


👨‍🍳 INGREDIENTS:
Piedmontese Fassona meat
Artisanal breadsticks
Burrata
Anchovies
Fresh basil
Camone tomatoes
Taggiasca olives
Garlic
salt
Pepper
Chili
Delicate extra virgin olive oil from Frantoio Franci


Do you still want recipes with meat tartare? Here are some other delicious ones!

✅    • PASTA AGLIO OLIO PEPERONCINO e Tartar...  

✅    • PASTA AGLIO OLIO PEPERONCINO e Tartar...  

✅    • HAMBURGER DI BISONTE e TARTARE SCOTTA...  


SPECIAL THANKS 🙏 #adv

🏡 Location and Design Furnishings of FEBAL CASA
Website: https://www.febalcasa.com/it/
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🍷 Vino Jeio - Prosecco Superiore di Valdobbiadone DOCG by Ferrari F.lli Lunelli SPA
Website: https://www.enotecalunelli.com/it/e-n...
Facebook:   / jeioproseccosuperiore  
Instagram:   / jeioprosecco  
YouTube: @jeiproseccosuperiore6961


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