3 Mithai in 10 minutes I Raksha Bandhan Sweets I 10 मिनट में 3 मिठाई I Pankaj Bhadouria

Here are some Raksha Bandhan Sweets! 3 Mithai in 10 minutes! We will make 3 Indian sweets and each of these Raksha bandhan sweets will be made in 10 minutes. So this Raksha bandhan, try making these Sweets at home!
These Raksha bandhan Sweets are everyone’s favourite Besan ke laddu that will be made in 10 minutes without roasting besan for hours!
The second mithai is Coconut Barfi, which has a delightful flavour and is also ready in 10 minutes.
The third Indian sweet is a kesar peda made with milk powder, without cooking mawa for hours!
And as promised, each of these Raksha bandhan Sweets is made in 10 minutes.
Check out how!


Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :

3 Mithai in 10 Minutes
Kesar Peda
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3-4

Ingredients:
250g milk powder
3 tbsp ghee
½ cup milk
½ cup sugar
Few strands Kesar
Sliced Pistachios to garnish

Method:
Heat milk and ghee together in a pan. add the milk powder, saffron and mix well. Cook for a few minutes till it comes together and leaves the sides of the pan. add the sugar, cook for 2 minutes. Remove from heat and shape into pedas.

Besan ke Laddu
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3-4

Ingredients:
250g Roasted gram (without skin)
150g Desi Ghee
250g Powdered sugar

Method:
Grind the roasted gram to a fine powder. Pass through a sieve to get a fine powder.
Melt the ghee in a pan. add the roasted chana powder. Mix well. Remove from heat. Add the powdered sugar and mix well. Make lemon sized balls of the mixture. Allow to rest for a while for the ghee to set. Serve.

Coconut Barfi
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3-4

Ingredients:
250g desiccated coconut
2 cups sugar
Pink food colour
1 tsp rose water
½ cup milk powder
Siver varq

Method:
In a pan, bring to a boil the sugar with 1 cup water. Cook for 5 minutes till it comes to a 1 string consistency syrup.
Add the milk powder and coconut powder and cook till it comes together. Add the rose water and mix well.
Divide the mixture into 2 parts. Add a few drops of pink food colour to one mixture.
Spread the white mixture in a greased thali. Pat flat. Top with pink mixture and pat flat.
If you have silver varq, apply it on the barfi.
Cool completely and cut into pieces. Serve.

#mithai #sweets #pankajbhadouria #indiansweets #besankaladdu #coconutbarfi #kesarpeda #peda #laddu #barfi #recipe #recipes #indianrecipes #easyrecipes #instantrecipes #10mirecipes #food #foodie #foodlover #rakshabandhan #halwai #festival #indianfrstivals #pankajbhadouriarecipes #masterchef #masterchefrecipes #indianchef

For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com


Follow Pankaj Bhadouria on Your favourite Social Media:
  / pbhadouria  
  / masterchefpankajbhadouria  
  / bhadouriapankaj