This creamy Tuna Carbonara is easy and delicious.

Tuna Carbonara | Tuna Pasta
INGREDIENTS:
250 grams fettuccine pasta, cooked
1 can (180grams) Century Tuna flakes in vegetable oil
3 cloves garlic, chopped
1 medium size onion, chopped
300ml cream
1 egg, beaten
½ cup parmesan cheese
cooking oil
salt and pepper, to taste

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