Potato croquettes are easy to prepare and are a classic of Southern Italian cuisine, served between appetizers or in a buffet. You can make them classic or or stuffed with ham and cheese. With our recipe you will make potato croquettes crunchy on the outside and soft on the inside without breaking them!
INGREDIENTS FOR MAKING CLASSIC POTATO CROQUETTES
• 1 kg of yellow flesh potatoes
• 120 gr Parmigiano Reggiano
• 3 eggs
• nutmeg
• chopped parsley
• pepper
• salt as required
• 150 grams of breadcrumbs
• 800 ml of peanut oil
• Flour

You will need a potato masher and a large pan for frying.

PRINTABLE RECIPE OF THE ORIGINAL POTATO CROQUETTES: https://cucinageek.it/crocchette-di-p...
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