I just made *Litti Chokha* at home, blending the traditional style with a modern twist to suit city kitchens, ensuring the authentic taste and aroma are preserved.

Traditional Touch:
To capture the essence of the rural kitchen, I roasted the *Litti* (whole wheat dough balls stuffed with spiced sattu) in a pressure cooker. Instead of the traditional open-fire method, I placed the Littis in a cooker, dry-heating them, allowing the outer layer to get that perfect smoky char while keeping the inside soft and flavorful. This method imitates the rustic flavors of the open flame, locking in that distinctive earthy aroma.

The **Chokha**, made with roasted eggplants, tomatoes, and potatoes, was seasoned with mustard oil, garlic, and green chilies. Roasting the vegetables directly over the flame gives the dish its smoky, rich flavor, retaining the rustic simplicity of the countryside.

Modern Twist for Urban Kitchens:
For city moms balancing time and convenience, I used the pressure cooker to cook the Littis quickly without losing the authentic taste. The roasting process inside the cooker saves time and effort while keeping your kitchen smoke-free. The *Chokha* was mashed together in minutes using easily available ingredients, and modern kitchen tools like a blender can make this step even faster. The use of the cooker not only speeds up the process but also makes it more accessible for those without traditional setups.

This fusion of traditional cooking methods with modern kitchen tools ensures that the deep, rustic flavor of Litti Chokha is achievable even in the busiest urban homes. The end result: Littis that are crisp outside, soft inside, paired with a smoky, tangy Chokha, bringing the authentic taste of Bihar into a city kitchen.

Your Favorite Source Videos:
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Prayagraj Biggest Making of Bihari Style Butter Litti Chokha Rs. 25/- Only l Prayagraj Street Food
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गाँव में लिट्टी चोखा कैसे बनता है | Village Style Litti Chokha | Litti Chokha Recipe |KabitasKitchen
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लिट्टी चोखा का स्वाद अब लेंगे बिल्कुल सरल और अनोखे तरीके से | Litti Chokha Recipe | Fry Litti Chokha
लिट्टी चोखा बनाने का सबसे आसान और अनोखा तरीका Litti Chokha Recipe | Fried Litti Recipe | Bati Chokha
Litti Chokha | लिट्टी चोखा घर पे बनाएं आसानी से | Litti Chokha Street style | Chef Ranveer Brar
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litti chokha recipe in appe pan | लिट्टी चोखा बनाने की विधि | baati chokha recipe
कढ़ाई में बनाये लिट्टी चोखा की रेसिपी। Litti chokha in kadhai। kadhai mein litti chokha
कुकर में बनायें लिट्टी चोखा गांव जैसा Litti Chokha Recipe | Litti Chokha In Pressure Cooker | Litti
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litti chokhe ki recipe बाटी चोखा बनाये यूपी स्टाइल में litti chokha aag par kaise banaye||लिटृी चोखा
Ranchi ki Famous देसी घी ki BABA LITTI 10,000 litti Bulk Making ₹50/- only | Jharkhand Ranchi food
गाँव जैसा लिट्टी चोखा घर पे बनाएं | गाँव में लिट्टी चोखा कैसे बनता है | Village Style Litti Chokha

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