Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how easy it is to make tamales de pollo y rajas , now let me tell you the best tamales are moist, fluffy and full of flavor the chicken has to be juicy and wet with its sauce! After you make your own masa and you make it float you will taste the difference and will never use store bought masa again, seriously making your own tamales is life changing, and I mean yes they are time consuming but you only make tamales at least once a year, why not make the BEST!? use your extra little hands and create memories!
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv...

🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth...

Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/
Always Pan - https://go.magik.ly/ml/1hjg1/
Cast Iron - https://glnk.io/mzz79/cooking-con-cla...
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

I M P O R T A N T ⚠️
Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!! the masa is what will make the tamal perfect!

Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency !

Ingredients: makes 40 tamales
For the chicken, boil 5qs water with 1 onion, 6 garlic cloves (1/2 head) salt I used 1/4 cup, 3 bay leaves and 2 tsp peppercorn
7 lbs chicken breast with rib
9 poblano peppers
5 green hatch peppers
25 tomatillos
jalapenos, I used 3
green chile arbol or serrano peppers
1/2 white onion
4 garlic cloves
1 1/2 tsp black pepper
1 tsp oregano
1/2 tsp whole cumin
chicken bouillon; I used 1 1/2 tbsp
bunch of cilantro
salt to taste
For the masa
6 cups instant corn masa for tamales
1 1/2 cup lard
5 tsp baking powder
4 cups broth
4 cups hot water plus needed
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]

Recipes in Spanish :    / @cocinando_con_claudia  

#tamalesverdes #greechilechickentamales #tamalesderajas