Nabeyaki udon is a type of Japanese noodle dish that is cooked and served in a small clay or aluminum pot. It consists of udon noodles and various toppings, such as fish cake, shiitake mushroom, fried tofu, shrimp tempura, egg, and wheat gluten. The noodles and toppings are simmered in a savory broth made of soy sauce, mirin, salt, and dashi. The dish is eaten directly from the pot while it is still boiling hot.

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