Eggplants also contain small amounts of other nutrients, including niacin, magnesium and copper.Eggplants are a nutrient-dense food, meaning they contain a good amount of vitamins, minerals and fiber in few calories.

One cup (82 grams) of raw eggplant contains the following nutrients (2):

Calories, Carbs, Fiber, Protein, Manganese, Folate, Potassium, Vitamin K
Vitamin C