2 liter doodh
1 tablespoon crushed kaali mirch
1/2 tablespoon jeera
1/2 tablespoon laal mirch powder
grated adrak
1/2 cup hari dhaniya baarik kata hua
5-6 hari mirch baarik kata hua
swaad anusaar namak
dhoodh faadane ke liye
2 neebu

achda ki rasoi