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Firewood and fuel are getting more expensive!
This time, we will make a yakitori bowl using molded charcoal that can be purchased for 100 yen.
One way to tenderize meat is to use koji.
Koji isn't easy to come by, so I'm thinking of using amazake to make the chicken softer with the power of koji.
I've never made it before, but for 100 yen, I bought a can of amazake, soaked the meat in it, and just grilled it.
You can enjoy yakitori that is many times the size of a skewer by mixing it with yakitori sauce.
Garlic powder is added to the finish and it is surprisingly delicious ^^

ALPHA TEC
If you use camping equipment, you can enjoy delicious food at home or outside.