How to make grass jelly with coconut milk (Vietnamese summer drink 3 of 3). Here is the third delicious vegan Vietnamese drink for the summer. Grass jelly is enjoyed throughout Asia and is gaining popularity worldwide. It has a mild and slightly bitter taste. This combination of the grass jelly + coconut milk + cane sugar = DELICIOUS! Hope you give this drink recipe a try!

No music version here:    • How to Make Grass Jelly with Coconut ...  


Recipe/Ingredients:

Grass jelly:
Package instructions mention mixing 1000 ml/g of water with the 50g package of grass jelly powder. I wanted a firmer consistency and thus used less water (approx. 850 ml/g of water + 60g of cane sugar).

Simple syrup:
60g warm water
30g cane sugar


Sensible Plate is about inspired vegan cooking.

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Music: “4 Hours in Phoenix” by LAKEY INSPIRED
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