Pointed Gourd with Egg Recipe in Assamese. In this food vlog I will show how to prepare Potol or Parwal or Pointed Gourd in Poppy Seed paste with Eggs. পটল আৰু কণীৰ এটা জুতি লগা New Recipe |
In this video:
1. How to prepare pointed gourd with egg
2. How to make egg curry with poppy seeds
3. How to prepare potol recipe in Assamese
4. How to prepare poppy seeds or afoo guti recipe
5. How to prepare pointed gourd recipe
6. How to cook parwal with poppy seeds
7. How to prepare assamese veg recipe
8. How to make potol vegetables recipe
9. How to make vegetarian recipe in Assamese
10. How to prepare veg recipe in Assamese
Ingredients:
Pointed Gourd- 250 gram
Egg - 4
Potato - 1
Onion - 1
Tomato -1
Ginger Garlic Paste- 1/2 tsp
Poppy Seeds - 2 tsp
Black Mustard Seeds - 1 tsp
Haldhi Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Chili Powder - 1/2 tsp
Green Chili - 4
Dry Chili - 2
Kalajera - 1/2 tsp
Mustard Oil - 1 tsp
Salt
Sugar
Mustard Oil for curry
Chapters:
0:00 - Introduction Pointed Gourd Recipe
0:20 - Ingredients for Pointed Gourd Recipe
0:30 - Cut and Peel Pointed Gourd
1:17 - Fry Eggs
1:40 - Fry Pointed Gourd and Aloo
2:49 - Make Poppy Seeds Paste
5:03 - Serving Pointed Gourd Recipe
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