Ingredients (1)
200 g rice flour
150 g tapioca starch
2 liter pork stock room temperature
Ingredients for pork stock
500 g pork bone
3 liter water
1/2 salt
( boil for 40 minutes)
Ingredients for filling
500 g pork chopped
300 g mushrooms aear
1 big size onions chopped
50 ml oils
1 tsp salt
1 tsp paper
1tsp sugar
1 Tbsp fish sauce
1 tsp bouillon pork
100 g spring onions chopped
For The sauce 👉
   • Fish sauce ແຈ່ວ ຫວານ ກິນກັບພັນຕ່າງໆ