Uruli is one of the best known traditional cooking vessels in Kerala which is made of Bell metal or Brass.It has a polished inner surface with circular shape.It has a wide mouthed utensil which is suitable for slow cooking without much oil. Uruli also helps to retain the color and flavor of the ingredients. Now a days most of these traditional utensils have been replaced with aluminium, non stick and stainless steel products. Many believe that it is easy to handle and cook fast without the fear of sticking at the bottom even though not stirring continuously.But these vessels are coated with certain metals like Nickel and chromium which has reaction with the food while cooking.Non stick pans has the coating of Teflon which is highly toxic and can cause cancer like diseases.Aluminium vessels reacts with food and form aluminium oxide whih can affect the bone density and ends up in arthritis. These type of ancient cooking vessels have the coating with Tin and thus it prevents any form of chemical reactions while cooking.



Health starts from kitchen and it comes from good food prepared with right form of cookwares.So choose your cookwares wisely , get a new vessel and enjoy food prepared in it



Ingredients Needed For Seasoning



Tamarind- One small lemon size

Ash-One small cup ( If Available )

Liquid Utensil Cleaner - Two drops

Water - 2 Cups

Turmeric Powder- Quarter Teaspoon

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