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Crispy crust, light textured inner layer.
Sesame texture.
The coupe opens tightly even when filled with sesame seeds.

Ingredients
300 g semi-skilled flour (Risdwoll)
3g dry yeast
1 tsp sugar
4 g salt
204 g water (68% of flour), can be adjusted between 69 and 70%.
15g organic shortening
Trans fat-free recommended
3 tablespoons black sesame seeds
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#Easy French Bread
#sesame French bread