Hey there, wonderful viewers! Today, I'm thrilled to share a mouthwatering culinary adventure with you – a sensational oxtail recipe infused with aromatic Lao herbs. Brace yourselves for a flavor-packed journey that guarantees the most tender and succulent meat you've ever tasted. Trust me, you won't want to miss this culinary masterpiece!

สวัสดีครับ/ค่ะ ผู้ชมทุกท่านที่น่าทึ่ง! ในวันนี้ ผม/ดิฉัน ยินดีที่ได้มีโอกาสแบ่งปันประสบการณ์ทานอาหารที่ทำให้น้ำลายไหล – สูตรหากินที่ยอดเยี่ยมของหาดหาย ผสมผสานกับสมุนไพรลาวที่หอมหวานเป็นเอกลักษณ์ เตรียมตัวให้พร้อมสำหรับการเดินทางผจญภัยทานอาหารที่เต็มไปด้วยรสชาติที่สุดยอดและเนื้อนุ่มจริง ๆ ลองเชื่อฉันเถอะครับ/ค่ะ คุณจะไม่ต้องการพลาดทุกๆ คำแนะนำในสูตรอาหารที่เป็นเอกลักษณ์นี้! ทุกท่านจะได้สัมผัสถึงผลงานทำอาหารที่ไม่เพียงแต่อร่อย แต่ยิ่งใหญ่และสุดเจริญ!


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Oxtail Stew Recipe with Fragrant Aromatics and Rich Seasonings

Ingredients:
4 lbs. Oxtail
Vegetables:

1 cup chopped Tomatoes
1 cup chopped Bell Peppers
1 cup chopped White Onion
1 stalk Spring Onion
1 stalk Lemongrass
3 to 4 Kaffir Lime Leaves
Few slices of Galangal
Fresh Chili (as preferred)

Seasonings:
1 tbsp Chicken Powder
1 tsp Sugar
1/4 tsp Sea Salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
2 tbsp Fish Sauce
1 tsp Onion Powder
1 tbsp Turmeric Powder
4 tbsp Oyster Sauce
2 tbsp Seasoning Sauce
3 tbsp Vegetable Oil
2 tbsp Fish Sauce

Instructions to Prepare Oxtail:

Clean and rinse the oxtail thoroughly.
In a large pot, boil the oxtail until partially cooked. Discard the water and set aside the parboiled oxtail.
Saute Fragrant Aromatics:

Heat vegetable oil in the pot.
Add chopped onions, bell peppers, and tomatoes. Saute until the vegetables are tender and aromatic.
Enhance Aromatics:

Add lemongrass, kaffir lime leaves, galangal, and fresh chili. Stir to release their fragrances.
Season the Base:

Sprinkle chicken powder, sugar, sea salt, black pepper, garlic powder, and onion powder. Stir well to coat the vegetables evenly.
Infuse Flavor with Sauces:

Pour in fish sauce, oyster sauce, and seasoning sauce. Mix thoroughly, allowing the ingredients to meld and enhance the flavor.
Add Turmeric Powder:

Incorporate turmeric powder for a vibrant color and earthy taste. Stir until the mixture is well-coated.
Introduce Oxtail:

Return the parboiled oxtail to the pot. Stir and ensure the oxtail is evenly coated with the aromatic and seasoned mixture.
Simmer to Perfection:

Add enough water to cover the oxtail. Bring the stew to a boil, then reduce the heat to low. Cover and simmer until the oxtail is tender and succulent.
Adjust Seasonings:

Taste the stew and adjust the seasonings as needed. Add more salt, pepper, or fish sauce to achieve the desired balance of flavors.
Garnish and Serve:

Just before serving, sprinkle chopped spring onions for freshness and an additional layer of flavor.

Enjoy:
Serve the oxtail stew hot, accompanied by rice or your favorite side dish.
This enriched oxtail stew recipe boasts a harmonious blend of fragrant aromatics and robust seasonings, resulting in a flavorful and comforting dish that will surely delight your taste buds.


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