Potatoes au gratin with eggs and cream
Bucate Aromate Bucate Aromate
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 Published On Jan 22, 2021

#gratinpotatoes #potatoesrecipe
Ingredients for 6 servings

approx. 1 kg of pink potatoes, boiled and cooled
5 hard boiled eggs
120 g telemea
100 g of cheese
80 g butter
2 tablespoons breadcrumbs
450 g cream 12% fat
100 ml of milk
2 raw eggs
salt, pepper, nutmeg - to taste
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Here is the written recipe ▶▶▶ https://wp.me/p497vE-9ad

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