Perfect for breakfast! Soft and delicious! Croissant recipe-Prepare now.

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___ NECESSARY MATERIALS ___
5.5 cups of wheat flour (660 grams)
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
1 tablespoon of granulated sugar (20 grams)
1 packet of dry yeast (10 grams)
2 eggs
1 teaspoon (8 grams) of salt
120 grams of butter
A little sesame and black cumin

Cooking suggestion: Let's bake in the oven at 180 degrees for 25 minutes

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