Ciorba de Vacuta - Taraneasca - Home Cooking - Florin Arvunescu
Chef Florin Arvunescu Chef Florin Arvunescu
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 Published On May 23, 2021

Ingrediente:

Apa: 5l
Rasol de vitel: o bucata mare
Coaste de Vitel: 4 bucati potrivite
Morcov: 2X
Pastarnac: 1X
Radacina de patrunjel: 1X
Telina: o bucata potrivita
Ceapa: una mare
Ardei gras: 1X
Mazare congelata: o mana, doua
Fasole verde congelata: o mana, doua
Rosii: o conserva
Leustean: 3 legaturi
Bors: 500ml
Sare dupa gust si Smantana pentru servit

Spor la gatit si pofta mare!!!

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