Today I will show you how to prepare Italian sauce with Sugo basil for the winter. Despite the fact that the recipe is very simple, it turns out to be incredibly tasty. Italian sauces are very popular in high-end restaurants. I suggest you make this Sugo sauce at home and for the winter, which is a big plus for us. As they say, well, the worse we are) So I'll tell you what is tastier with us! So, take the aprons and run to the kitchen!

Tomatoes - 4 kilograms
Bulgarian pepper - 1 kilogram
Hot pepper - 4 pieces (to taste)
Onions - 500 grams
Garlic - 250 grams
Fresh basil, leaves - 300 grams
Vegetable oil - 70 milliliters
Provencal herbs - 2 tablespoons
Salt - 1.5 tablespoons
Sugar - 5 tablespoons
Wine vinegar 6% - 3 tablespoons