I recommend using about a teaspoon of coffee grounds per gallon of water. Let the coffee grounds and water mixture steep for a few nights, stirring occasionally, then strain the liquid through a cheesecloth. The remaining liquid can be used to water, and gently fertilize, your houseplants.

Coffee grounds inhibit the growth of some plants, including geranium, asparagus fern, Chinese mustard and Italian ryegrass. Conversely, grounds (used as mulch and compost) improve yields of soybeans and cabbage. #horticulture #coffeelover #recycle #environment #circulareconomy #CoffeeFarming