It is a channel that introduces dishes that even amateur uncles can easily make deliciously.
This time【Materials and amount】

Chinese noodles for 1 person
100g pork belly
50g kimchi
2 leeks
1 garlic clove
1/3 green onion
1 egg

1 tsp bean plate sauce
1 tbsp sesame oil
Water 400cc

Combined seasonings
Gochijang (home miso if you don't have one) half a tablespoon
Oyster sauce 1 tsp
1 tsp soy sauce
2 tsp chicken stock granules
A little umami seasoning

Salt and pepper as appropriate
more than

【Main things】 used this time
Yuuki Gala Soup Without Chemical Seasonings 400g
https://amzn.to/3YsNytM
Kadoya Genuine Sesame Oil PET 400g
https://amzn.to/3ye7Axx
Kikkoman Foods Always Fresh Freshly Squeezed Whole Soy Sauce 450ml
https://amzn.to/43UN8Al
Panasonic Alkaline Ionized Water Apparatus
https://amzn.to/3UbBD3a
Kitchen knife Sekisonroku Wakatake 180mm Japan dishwasher compatible
https://amzn.to/3mm4hSI
Windscreen
https://amzn.to/3zwW6po
Amazon Associate

【Self-introduction】I am a former chef and self-catering researcher living in Kanto, and a single man in his 50s who likes mackerel. 【Goal】We aim to provide videos that can be shared so that even if you live alone and are busy with work, cooking for yourself will be fun even in a small kitchen. His motto is "Self-catering is profitable and harmless."
【Thanks】I would be happy and encouraged if you could subscribe to the channel, thank you.
Let's enjoy and share happy moments with a delicious meal together in the lonely kitchen. Thank you very much.

Subscribe to the channel here.
   / @user-kuuoji-55  

Twitter is here.
  / kuuoji  

DM is here.
[email protected]

How to make jjigae miso ramen, jjigae miso recipe