Russian salad is a delicious and colorful dish that combines a variety of vegetables, fruits, and a creamy dressing. Here’s a simple recipe for making Russian salad:
Ingredients
For the salad:
1 cup boiled potatoes (diced)
1 cup boiled carrots (diced)
1 cup boiled peas
1/2 cup boiled green beans (chopped)
1/2 cup boiled corn (optional)
1/2 cup apple (peeled and diced)
1/2 cup pineapple (diced, optional)
1/2 cup grapes (halved, optional)
1/2 cup mayonnaise
Salt and pepper to taste
Fresh herbs (like parsley or coriander) for garnish (optional)
For the dressing:
1/2 cup mayonnaise
1 tablespoon yogurt (optional)
1 teaspoon mustard (optional)
Salt and pepper to taste
Instructions
Prepare the Vegetables: Boil the potatoes, carrots, peas, green beans, and corn until they are tender but firm. Drain and let them cool.
Mix the Ingredients: In a large mixing bowl, combine the cooled vegetables (potatoes, carrots, peas, green beans, and corn) with the diced apple, pineapple, and grapes if using.
Make the Dressing: In a separate bowl, mix together the mayonnaise, yogurt, mustard, salt, and pepper.
Combine: Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld together.
Serve: Before serving, taste and adjust the seasoning if needed. Garnish with fresh herbs, if desired.
Tips
You can customize the salad by adding or substituting other vegetables like bell peppers, onions, or boiled eggs.
For a lighter version, use low-fat mayonnaise or yogurt.
Serve the salad chilled as a side dish or as part of a buffet.
Enjoy your homemade Russian salad!

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