हैरदाबादी पनीर | PANEER HYDERABADI GRAVY| PANEER HYDERABADI MASALA RECIPE|HOW TO MAKE HYDERABADI PANEER RECIPE|



पनीर हैदराबादी बनाने के लिए सामग्रीग्रेवी के लिए

पनीर – 250 ग्रामक्रीम/मलाई – 2टेबलस्पूनदही – 2 टेबलस्पूनजीरा पाउडर – 1/2 टी स्पूनधनिया पाउडर – 1 टी स्पूनगरम मसाला – 1/4 टी स्पूनकसूरी मेथी – 1 टी स्पूनजीरा – 1 टी स्पूनदालचीनी – 1 इंच टुकड़ालौंग – 3
इलायची – 2कढ़ी पत्ता – 8-10तेल – 2 टेबलस्पूननमक – स्वादानुसार

प्यूरी के लिए
पालक – 1 बंडलटमाटर – 1-4प्याज – 1अदरक-लहसुन पेस्ट – 1 टी स्पूनहरी मिर्च – 2हरा धनिया कटा – 3/4 कपतेल – 3 टी
स्पूननमक – स्वादानुसार


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