Name: Shokudo ibu ibu
Location: 512 Shikimi-cho, Nagasaki 851-1137, Japan
https://goo.gl/maps/q6oDGA9ZnFo8JUDGA

0:00 Digest
1:18 Start of main story
1:32 The owner who spends 4 hours cleaning the kitchen, inside and outside of the restaurant every morning from 4:00 a.m.
1:49 What inspired him to start delivering chanpon by boat?
3:53 Why do they clean in their underwear even in the middle of winter or when it snows?
5:49 a.m., begin cleaning the restaurant. The husband's younger days
6:27 Starts watering outside in his underpants at 6 degrees Celsius
6:59 There was a reason for the long beard ...
7:24 Incredible way of drinking by the husband who is a superb drinker
7:55 Son helping out at the store
8:25 How did the wild husband get to know his wife?
9:39 The husband finally gets dressed and heads for...
11:14 The owner returns to the store and starts cleaning again.
11:32 Wife starts preparing food
12:27 I ask the wife, does the husband always wear pants?
13:24 Watering naked when it snows
14:24 Husband smiles and says work is fun
14:31 The wife tells the shocking story of how she and her husband first met
16:43 Husband loves cleaning too much and is very thorough.
17:50 I love cleaning so much that when I eat out I don't think...
18:25 Before we started the diner... the quick switch made it a success!
19:01 The husband who shops without consulting me recently bought something for a million yen...
20:06 The husband, an idea man, still tries to start something new, but his wife...
20:40 Sneak into the husband's hobby room, the one he bought for a million dollars...
23:18 8:00 a.m., the husband falls asleep while waiting for breakfast.
23:37 Wife is interviewed as she is when the TV comes
23:50 Discounts when you come to the store! What is the reason for discounts that are too service-oriented!
24:35 Wife opens the store at 10:00 a.m. and sprinkles water.
25:35 Delivery orders flood in
25:51 Making popular fried rice
26:15 Making chicken rice
26:44 Making Sara Udon Noodles
27:31 Mega-size Sara Udon for 4 people!
28:29 Making Champon for delivery! I make sure the noodles don't stretch and the soup doesn't get cold!
30:19 The ship finally sets sail! Close-up on Champon across the sea!
31:10 First delivery, chanpon handed over on a very bumpy boat.
33:49 Loading customers who change fishing spots and then going to deliver champon noodles
34:05 To the rocky shore with the lighthouse!
34:48 Working with customers to pass it on, challenging rocky terrain!
36:11 Actual eating of Sara Udon and Chanpon with the owner who washes dishes and cleans drains as soon as he returns
36:37 I use chicken broth, pork broth 7:3!
36:46 After the shoot, the husband, who happened to be in the shot, also...

（MOKU MESH (Mute Meshi MOKU MESH) films various restaurants in Japan as they operate and the customers who come to eat there.

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