Asam pedas masakan yang terkenal di melaka & johor, walau cara masakan ada perbezaan tapi tetap menjadi kegemaran semua..

BAHAN-BAHAN

4-5 EKOR IKAN CENCARU
20-30 TANGKAI CILI KERING*
2 BIJI BAWANG BESAR*
4 ULAS BAWANG PUTIH*
SEDIKIT HALIA*
AIR ASAM JAWA
GARAM & BAHAN PERASA
(BOLEH JUGA TAMBAH SEDIKIT BELACAN JIKA SUKA)
BAHAN BERTANDA * KISAR HALUS

BAHAN SAMPINGAN

DAUN KESUM
BUNGA KANTAN
TOMATO
BENDI/TERUNG

Asam pedas is a famous dish in Melaka & Johor, although the way of cooking is different, it is still everyone's favorite ..

INGREDIENTS
4-5 CENCARU FISH
20-30 DRIED CHILLI *
2 ONION*
4 GARLIC*
A LITTLE GINGER*
TAMARINE JUICE
SALT & FLAVORING
(YOU CAN ALSO ADD A LITTLE BELACAN IF YOU LIKE)
MATERIALS MARKED * FINE GRIND

SIDE MATERIALS

KESUM LEAVES
BUNGA KANTAN
TOMATOES
BENDI/EGGPLANT