Making Stromboli is going to elevate you to legend at home. Simply stretch out your dough and load it up with some deli meats and cheese and roll it up. We added some heat and spice to give this Stromboli the legendary classification it deserves..

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Killer Stromboli Recipe

Recipe from Baking With Steel

1 72 hour pizza dough, or your favorite dough

25 grams (1 tablespoon) brown mustard

50 grams (3 thin slices) provolone cheese

50 grams (3 slices) sopressata, thinly sliced

25 grams (¼ red onion) red onion, sliced very thin

15 grams (8 thin slices) jalapeno, thinly sliced

50 grams (4 thin slices) uncured ham (I suggest Niman Ranch ham)

Fine sea salt and pepper, to taste