Indulge in this heart-healthy Eggless, No-Oil French Toast and discover why this recipe tastes so good! Elevate your plant based experience by topping it with a symphony of choices like fresh fruit, berries, jam, maple syrup, or creamy coconut yogurt. Each bite is a celebration of simplicity, health, and pure yumminess!

Eggless French Toast Recipe
(makes 2 slices)

- 1/3 cup chickpea flour
- 1/3 cup plant-based milk (e.g., oat milk)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Sweetener of choice (e.g., coconut sugar, Stevia drops)
- Bread slices (whole grain or sourdough)
- Toppings: Fruit, berries, jam, coconut yogurt, maple syrup

1. In a bowl, whisk together chickpea flour, plant-based milk, vanilla extract, cinnamon, and sweetener.
2. Heat a non-stick pan on medium heat.
3. Dip each bread slice into the batter, coating both sides.
4. Cook the slices in the pan without adding oil until crispy on both sides (about 2 minutes per side).
5. Optionally, slice the bread into thirds for French toast sticks.
6. Serve hot, topping with your favorite fruits, berries, jam, coconut yogurt, or maple syrup.

**Notes:
- Experiment with different sweeteners and toppings to suit your taste.
- For extra fun, try slicing the French toast into sticks.

Enjoy this cafe-worthy, quick, and healthy breakfast that's as delightful as dining out but made at home in just minutes! 🌱🍴

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❤ Anja Cass - Cooking With Plants

#eggless #healthyrecipes #frenchtoast

Enjoy xx

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