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Are you ready to experience the vibrant flavors of Pakistani street food? Today, we’re bringing you the iconic Pakistani Street Style Anda Shami Burger! This beloved street food combines crispy shami kebabs, eggs, and fresh toppings all packed into a soft bun for a mouthwatering treat you can’t resist.

In This Video, You Will Learn:

Authentic Ingredients: The essential ingredients needed to create an authentic Pakistani Anda Shami Burger.
Preparation Techniques: Step-by-step instructions on how to prepare the perfect shami kebabs and fluffy eggs.
Assembly Tips: How to assemble your burger for maximum flavor and the best street food experience.

Recipe Card

Ingredients

onions, tomatoes and cabbage thinly sliced
Eggs beaten with red chilli powder and salt to taste
Shami Kabab (mutton or beef)
Mayonnaise
Ketchup
Burger Buns

Method
Fry Shami kababs
Spread beaten eggs on your greased pan to make omelette
Toast the buns
Layer the buns with ketchup, kabab, mayonnaise, veggies, omelette and some green chutney.
Toast the burger again on the pan. Cut in half before serving!

The Anda Shami Burger is a perfect fusion of flavors and textures. The crispy shami kebabs, paired with fluffy eggs and fresh veggies, create a satisfying meal that’s both hearty and delicious. Whether you're craving a quick snack or a full meal, this street style burger is sure to hit the spot.

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