Immerse yourself in the rich flavors of Nepalese cuisine with this authentic Dal Bhat recipe! 🌿 Join me as we explore the simplicity and vibrancy of traditional Nepali Lentil Soup, a staple in every local household in Nepal.🍲 We'll dive into a step-by-step guide to crafting this hearty, healthy, and creamy delight that's not only a soul-warming soup but also a beloved side dish in Nepalese meals. 🇳🇵 Whether you're a novice or a seasoned cook, you'll adore the easiness and the exquisite taste of this dish. Try it, savor it, and share your culinary journey with us! 👩‍🍳🥣 #NepaleseCuisine #DalBhat #LentilSoup #EasyRecipe #AuthenticCooking #HealthyDish #CulinaryJourney

Cooking time 1 hour 50 minutes in pot after soaking

Serves 4

Ingredients:
250 grams of Lentils
2 Cinnamon leaves or 2 Bay leaves
7 small cloves of Garlic minced
1 teaspoon of Ginger
1/2 teaspoon of Cumin seeds
Salt at your taste
2 dried Chili
3 tablespoons of Ghee
½ teaspoon of Turmeric powder

For the full recipe check my website www.pabskitchen.com or again this video.
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Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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