Published On Aug 25, 2019
Bozcada tomato jam recipe
materials:
1 kilo of pointed cherry tomatoes or egg tomatoes or pointed tomatoes
1 heaping teaspoon carbonate
1 bowl of almonds
600 grams of granulated sugar
4 cups of water
1 wiping spoon of butter
5-6 cloves
1 teaspoon of lemon salt
1 tablespoon lemon juice
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